School Holidays Cooking Program- Seven to 12 years of age

 Easy Pizza Scrolls and No Freeze Instant Berry Ice cream (NEW)
Tuesday 2 July
(1 session)
1.30-4pm - $10 (no further discounts apply)
This Pizza Scrolls Recipe is one of the most quick and easy recipes to follow. This recipe is made with frozen fruit from the supermarket, takes about 30 seconds to prepare and
is a really healthy ice-cream substitute.

 Beef & Veggie Sausage Rolls and Vanilla Bean Panna Cotta (NEW)
Tuesday 9 July
(1 session)
1.30-4pm - $10 (no further discounts apply)
These healthy beef and veggie sausage rolls are quick and easy to make. Fill the air with the delicious aroma of fresh vanilla and you won't be able to wait to dive into this creamy panna cotta.

Beef & Veggie Sausage Rolls and Vanilla Bean Panna Cotta (NEW)
Tuesday 9 July
(1 session)
1.30-4pm - $10 (no further discounts apply)
These healthy beef and veggie sausage rolls are quick and easy to make. Fill the air with the delicious aroma of fresh vanilla and you won't be able to wait to dive into this creamy panna cotta.

Pesto Chicken Penne, 5 Ingredient Chicken Lazone & 3 Ingredient Japanese Cheesecake (NEW)
Thursday 11 July
(1 session)
1.30-4pm - $10 (no further discounts apply)
Pesto Chicken Penne is one of those recipes that’s great for a busy weeknight. This basic cheesecake is one part soufflé, one part custard, and is super simple to make.

Contact the Centre on 9249 4555 for more details.

 

School Holidays Cooking Program- 12 to 16 years of age of age

African Cooking-12 to 16 years (NEW)
Wednesday 3 July (1 session)
1-3.30pm -$10
Wednesday 10 July (1 session)
1-3.30pm- $10
Friday 12 July (1 session)
Immerse yourself in African culture with this hands-on cooking class. As well as cooking (and eating!) authentic African cuisine you will also hear about the traditions behind the food. 

Contact the Centre on 9249 4555 for more details.